Celery & Potato Soup
Celery & Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, celery & potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Celery & Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Celery & Potato Soup is something that I have loved my entire life.

Discover all the Benefits that you might get if you include it in your routine. If you eat celery on a regular basis, you'll have a healthier heart and a happier life Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook celery & potato soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Celery & Potato Soup:
  1. Get 1 Celery bunch
  2. Take 1 tbls chopped dill
  3. Get 3 medium potatoes
  4. Take 1 tbls garlic paste
  5. Get 3 cups water
  6. Take 1 cup cooking cream
  7. Prepare to taste Salt & pepper

Celery seed is also used as a spice and its extracts have been used in herbal medicine Celery is a low-calorie vegetable. It consists mostly of water, but it also provides antioxidants and fiber. This makes it a universally loved low-calorie snack option. Celery can be more than a quick snack for dipping.

Steps to make Celery & Potato Soup:
  1. Separate half the celery leaves and set aside to roast for garnishing. Wash and chop the celery stalks and remainder of the leaves and set aside
  2. Peel and chop the potatoes and set aside
  3. In a heavy bottom pot add water and boil the potatoes until halfway cooked, then add the celery and garlic and cook until potatoes and celery are cooked through.
  4. Add the cream, chopped dill, salt & pepper and cook for another 2-3 minutes.
  5. Using a hand blender, whizz the soup until all the ingredients are smoothly blended.
  6. In an oven tray, arrange the celery leaves and roast for a few minutes until crispy
  7. Serve the warm soup garnished with celery leaves and spring onion bread (for onion bread recipe, see previous recipe)

Try it in a salad or cooked alongside some fish. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts.

So that is going to wrap it up with this exceptional food celery & potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!