Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something that I have loved my entire life. They are fine and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Get 450 g leeks, sliced 450 g potatoes, peeled and diced
- Make ready 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Get 200 ml milk 1 medium onion, chopped
- Make ready 1 garlic clove, crushed 2 tbsp butter or oil
- Get Salt to taste & (already salt in a cubes) Black Pepper to taste
- Make ready Big pinch of thyme Garnish with parsley (optional)
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. This Leek and Potato Soup is sponsored by Mariani™ Family Orchards, all thoughts and opinions expressed here are my own. I am so excited to share this leek and potato soup with you guys today!
So that is going to wrap it up with this exceptional food 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
