Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wild mushroom & potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wild Mushroom & Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wild Mushroom & Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). Chanterelles are the most famously consumed wild mushroom species. An edible mushroom is a safe-to-eat fruit and fleshy body of numerous macro-fungus species.
To get started with this recipe, we have to prepare a few ingredients. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Make ready Large Stalks of 5-6 cep/porchini mushrooms,
- Make ready 2 onions, chopped finely,
- Make ready 2 small potatoes, skin left on, diced finely,
- Take 15 pieces dried ceps/porchini mushrooms,
- Get 2 cloves garlic, sliced,
- Get Vegetable stock cube,
- Prepare 1 tsp dried oregano,
- Prepare 1 tsp dried marjoram,
- Prepare 1 glug of white wine,
- Take 2 heaped tbsp quark or 4 tbsp cream,
- Get Pinch sea salt,
- Take Cracked black pepper to season
- Get White pepper to season,
- Prepare 1 generous glug of extra virgin olive oil
- Make ready Boiling water, enough to fill saucepan halfway
- Prepare Equipment Needed:
- Make ready 1 blender or hand blender
Free for commercial use No attribution required High quality images. Wild mushroom identification entails more than just examining the mushroom itself, it requires looking at the surrounding habitat as well. Fungi are so inextricably linked to their surroundings. Identifying wild mushrooms requires awareness and understanding of their parts.
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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