Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanish gazpacho soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spanish Gazpacho soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spanish Gazpacho soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Gazpacho soup:
- Make ready 1/2 slice green bell pepper chopped
- Make ready 3 cucumber peeled and chopped
- Get 1 clove garlic
- Make ready 5 medium ripe tomato, roughly chopped
- Make ready 2 tbsp apple cider or grape vinegar
- Prepare 1 tsp salt or to taste
- Get 1/2 cup water
- Prepare 3 tbsp extra virgin olive oil
- Get 100 gram a dry baguette bread
Steps to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
So that is going to wrap it up for this special food spanish gazpacho soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
