Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Make ready oatmeal
  2. Prepare cooked chickpeas
  3. Get cabbage leaves, finely chopped
  4. Get fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
  5. Prepare fried onions
  6. Get Salt and pepper
  7. Get turmeric
  8. Make ready beef stock cubes
  9. Get Yogurt
  10. Prepare dried mint (fry in oil for 1 minute)
  11. Prepare Olive oil
Instructions to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
  2. Then, add cooked chickpeas,
  3. Oatmeal,.
  4. Oil and
  5. All spices.
  6. Allow to cook for 10 minutes.
  7. Then, add chopped cabbage leaves,
  8. Herbs,
  9. And fried onions.
  10. Stir occasionally.
  11. Let aash cook for 20 minutes over low to medium heat.
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
  17. Ingredients

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