Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Get 1 bag Bean sprouts
  3. Prepare 1 bunch Chinese chives
  4. Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Prepare 1 Japanese leek
  6. Prepare 1/3 Carrot
  7. Prepare 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Get 4 tbsp ●Miso
  9. Make ready 3 tbsp ●Gochujang
  10. Get 1 tbsp ●Sugar
  11. Take 2 tbsp ●Soy sauce
  12. Make ready 3 tbsp ●Sesame oil
  13. Take 1000 ml Water
  14. Take 1 tbsp Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that’s going to wrap this up for this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!