Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprouts and your favourite vegetable miso kimchi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Make ready 1 bag Bean sprouts
  2. Get 200 grams Kimchi
  3. Take 1/2 bunch Chinese chives
  4. Make ready 100 grams Thinly sliced pork (if you like)
  5. Prepare 1 Egg (if you like)
  6. Get 1 half a ladleful Miso paste
  7. Take 1 tbsp Powdered chicken soup stock
  8. Make ready 1000 ml Water
  9. Make ready Whatever vegetables you like (what I used)
  10. Take 1/2 Carrot
  11. Prepare 1/2 bag Shimeji mushrooms
  12. Prepare 1/2 bag Packaged cut vegetables
Instructions to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that’s going to wrap this up for this exceptional food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!