Pork Kimchi Soup
Pork Kimchi Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork kimchi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Kimchi Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Kimchi Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Kimchi Soup:
  1. Prepare 100 grams Thinly sliced pork belly
  2. Prepare 100 grams Napa cabbage kimchi
  3. Make ready 1/2 bunch Chinese garlic chives
  4. Prepare 1/2 Japanese leek (the white part)
  5. Prepare 1 pack Tofu (any kind)
  6. Take 1/2 tsp each Finely minced garlic, ginger
  7. Take 2 tsp Vegetable oil
  8. Prepare 800 ml Water
  9. Make ready 2 tsp Dashi stock granules
  10. Get 2 1/2 tbsp Miso
  11. Take 1 tsp Soy sauce
  12. Make ready 1 tsp Mirin
  13. Get Toppings
  14. Take 1 dash Sesame oil
  15. Take 1 per person Soft-poached eggs
Instructions to make Pork Kimchi Soup:
  1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
  2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
  3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
  4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
  5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
  6. Serve in bowls and top with sesame oil and the egg to finish.

So that is going to wrap this up for this special food pork kimchi soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!