Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Kimchi Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Kimchi Soup:
- Get 200 g Squid
- Prepare 2 cups Kimchi
- Take 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Make ready Water
- Get 2 Stalks Green Onions, chopped
- Take 2 Packages Soft Tofu
- Prepare 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that’s going to wrap this up with this exceptional food seafood kimchi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
