Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Prepare 2 tsp olive oil
- Get 2 cloves garlic
- Make ready 28 oz can crushed tomato
- Get 12-15 oz can tomato sauce
- Make ready leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Make ready 1/3 cup flour
- Get 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap this up with this exceptional food tomato basil soup with ricotta dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
