Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood kimchi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood Kimchi Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Soup:
- Take 2 cup kimchi
- Take 2 cup seafood stock or any stock
- Get 3 clove dice garlic
- Take 2 tbsp vegetable oil or sesame oil
- Take SEAFOOD OPTION
- Take 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Get GARNISH OPTION
- Prepare 1 cup spring onion or scallion
- Make ready 4 small bird eye chilli or red chili pepper
- Get 2 clove dice garlic
- Get SPICY PASTE OPTION 01
- Get 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Get SPICY PASTE OPTION 2
- Make ready 1 tbsp peri peri chili sauce
- Prepare 1/2 tsp fine chili pepper
- Get 1 cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that’s going to wrap it up with this exceptional food seafood kimchi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
