Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doenjang Jjigae (Korean soybean paste soup) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Doenjang Jjigae (Korean soybean paste soup) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Get 3 cloves minced garlic
- Take 1,5 l water
- Prepare 40 dried anchovies
- Get 4 tbsp soybean paste
- Get 4 large potatoes
- Make ready 1 yellow onion
- Take 2 zucchini’s
- Get tofu
- Take 3 stalks green onion
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
So that’s going to wrap it up with this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
