Zucchini soup
Zucchini soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini soup is something which I have loved my whole life.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

To get started with this recipe, we have to prepare a few components. You can cook zucchini soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini soup:
  1. Take 1 large onion
  2. Make ready 1 medium zucchini
  3. Get 100 g Edam or similar cheese
  4. Get 100 ml cream
  5. Get olive oil
  6. Take butter
  7. Get oregano
  8. Get salt
  9. Get black pepper

There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. This soup is so creamy and silky - it tastes like it's full of cream.

Steps to make Zucchini soup:
  1. Finely chop the onions.
  2. Heat a bit of olive oil and butter in a cooking pot, and add the onions.
  3. Sauté on low heat for 5 minutes.
  4. Chop the zucchini into small cubes.
  5. Add the zucchini to the onions.
  6. Season with salt, pepper and oregano, and sauté for another 10 minutes.
  7. Add 200 ml water, and cook for half an hour.
  8. Grate the cheese.
  9. Use an immersion blender…
  10. … to finely blend the soup.
  11. Add the cheese and stir until it's completely melted.
  12. Stir in the cream, and bring it back to the boil.
  13. Serve in soup plates.

These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. This Cream of Zucchini Soup is quick, easy, and so delicious. It's one of our favorite family recipes and the best way I know how to use up This Cream of Zucchini Soup was my favorite when I was a kid.

So that is going to wrap this up with this exceptional food zucchini soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!