Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Make ready 1 tbsp butter
  2. Take 2 tbsp olive oil
  3. Make ready 1 medium onion
  4. Prepare 3 clove smoked garlic
  5. Make ready 3 tbsp plain flour
  6. Prepare 1 dried chilli, de-seeded, chopped finely
  7. Get 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
  8. Take 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
  9. Make ready 1 can water or some of the boiling water from asparagus
  10. Take 1 cup water (optional)
  11. Get 1 vegetable stock cube
  12. Prepare 1 pinch salt to season
Instructions to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
  3. Season with salt if needed.
  4. I garnished with bits of chives and small bits of dried chilli
  5. This soup is entirely my creation

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