Soup de jour (leftovers lol)
Soup de jour (leftovers lol)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soup de jour (leftovers lol). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soup de jour (leftovers lol) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Soup de jour (leftovers lol) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook soup de jour (leftovers lol) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soup de jour (leftovers lol):
  1. Get 1/2 stick sauteed cut up keilbasa in canola oil
  2. Take 1/2 bunch asparagus roasted in oven in canola oil, butter, n salt/pepper
  3. Make ready 10 baby carrots
  4. Get 5 leaves of fresh oregano
  5. Prepare 1 small can cream of mushroom n chicken soup
  6. Get 1 quart box of chicken stock
  7. Take 1/2 small onion n red bell pepper diced
  8. Prepare 1/2 spaghetti squash roasted in canola oil, salt/pepper n paprika n shredded into "noodles" with a fork
Instructions to make Soup de jour (leftovers lol):
  1. Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours
  2. Add oregano leaves asparagus n keilbasa leftovers cook for another hour
  3. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste
  4. I'll eat with butter bread, toast, bicuits, etc :)

So that’s going to wrap it up with this exceptional food soup de jour (leftovers lol) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!