Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, green zucchini soup (turkish style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Zucchini Soup (Turkish style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Zucchini Soup (Turkish style) is something which I have loved my entire life. They are fine and they look fantastic.
Zucchini Soup With Tomato Paste Recipe. Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles. When I was in Turkey, you could get this soup anywhere - to the point where you would get sick of it! самые популярные супы в Турции.
To begin with this recipe, we must first prepare a few ingredients. You can cook green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Zucchini Soup (Turkish style):
- Make ready 1 green zucchini
- Take 1 tbsp butter (if you are vegan skip & change it with olive oil)
- Prepare 1 tbsp flour or corn starch
- Take 1 litre hot water
- Make ready Seasonings
- Get Salt
- Make ready Black pepper
These are way more delicious than green juice. These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. Zucchini are one of the most widely available summer squash in Turkey, which is probably why Turkish Stuffed Zucchini is common fare. It is served as a condiment with many Turkish dishes, but can also be watered down to create a refreshing, cold summer soup.
Steps to make Green Zucchini Soup (Turkish style):
- Zucchini diced it, i tbsp butter put in the pan
- Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
- Add diced zucchini into the pan. Stir well
- Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
- Puree it with hand blender
- After that boil for 5 minutes more for better silky mixture
- Ready to serve, you can eat it with bread
Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. You don't need loads of cream or even a roux to make a creamy zucchini soup. The natural texture of the zucchini flesh whizzes up beautifully to be a silky.
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