My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my super easy honey pork and sirracha ramen soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My super easy honey pork and sirracha ramen soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My super easy honey pork and sirracha ramen soup is something which I have loved my whole life. They are nice and they look fantastic.

As you know, we almost rarely cook on weekdays because of work. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious.

To get started with this particular recipe, we must prepare a few components. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Prepare 4 pork chops
  2. Make ready 2 tbsp honey and light soy sauce
  3. Prepare 1 tsp garlic powder and ginger powder
  4. Prepare 3 pks plain ramen noodle
  5. Prepare 2 stock cubes veg/chicken u choose
  6. Prepare 3 Lt of water for stock
  7. Take 1 lg onion diced
  8. Prepare 1 Lg pepper diced
  9. Prepare 8 button mushrooms sliced
  10. Take 2 LG carrots grated
  11. Take 1/2 head kale chopped
  12. Take 3 tsp garlic powder and ginger powder
  13. Get 2 tsp chinese 5 spice
  14. Get 1/4 cup light soy sauce
  15. Get 2 tsp Brown sugar
  16. Prepare 2 tsp rice wine vinegar
  17. Take to taste As much sirracha
  18. Take 2 tbsp oil for stir fry veg
  19. Prepare Chopped spring onion for garnish

Also works well as a glaze on chicken or pork chops, or even as a chicken wing sauce. I'm obsessed with SizzleFish seafood products, their products taste amazing and the quality is outstanding. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish. I have substituted marinated pork loin instead of.

Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

Sriracha Ramen Soup with Bok Choy and Shiitake MushroomsThis Wife Cooks. · This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Find out all the best Ramen Noodles Recipes and improve your family meal nights with these · This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's easy on digestion and the liver. Our spicy pork ramen recipe requires little preparation as you'll be using pre-made chicken stock. All you have to do is cook the pork belly for three Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan. I ALWAYS crack an egg into it while it's still boiling and add some Sriracha. But I used chicken carcases and pork soup bones - the neck and back bones cut into smaller pieces.

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