My Sweet Potato and Sweetcorn Soup. 😘
My Sweet Potato and Sweetcorn Soup. 😘

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my sweet potato and sweetcorn soup. 😘. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Sweet Potato and Sweetcorn Soup. 😘 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Prepare 3 Sweet Potatoes
  2. Take 1 Veg Stock cube
  3. Prepare 1/2 Small Onion choppped
  4. Make ready Pinch Salt
  5. Take 1/4 TSP Black Pepper
  6. Prepare 2 small sweet peppers chopped
  7. Get 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
  8. Take 4 tbls Barely
  9. Prepare 1/2 Cup Frozen sweetcorn or drained out the tin
  10. Take 2 pints water
Instructions to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
  2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
  3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
  4. Add sweetcorn and mix.
  5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that’s going to wrap this up with this special food my sweet potato and sweetcorn soup. 😘 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!