Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Prepare 1 Butternut Squash, cut into small cubes,
- Prepare 2 medium to large sweet potatoes, cut into small cubes,
- Get 1 small red onion, sliced finely,
- Make ready Fresh red chillies to taste,
- Take Vegetable oil (1 tbsp),
- Prepare Salt and pepper to season,
- Get 700 ml water
- Make ready Garnish:
- Get Red chilli flakes,
- Prepare Dried parsley,
- Make ready Equipment:
- Take Hand blender
Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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