Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower soup (gobhi ka soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hello everyone, Soups are among those amazing options in winters to keep ourselves warm and health benefits are increased when they are made using seasonal. For written recipe -chefkunalkapur.com/cauliflower-soup-गोभी-सूप/ Many love cauliflower & some don't but this creamy soup made out of #Cauliflower is sure. Cauliflower soup with a flavor of fried garlic.
Cauliflower soup (Gobhi ka soup) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower soup (Gobhi ka soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower soup (gobhi ka soup) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower soup (Gobhi ka soup):
- Get 1 medium size cauliflower head washed and cut into florets
- Get 1 tbsp olive oil
- Make ready 1 tbsp chopped garlic
- Make ready 1-2 bay leaves
- Take 1 onion chopped
- Prepare 1/2 cup Cashew milk or 2 tbsp cashew paste
- Prepare to taste Salt and pepper
- Take 1 tbsp nutritional yeast (optional)
- Take 4 cups water
- Make ready as needed Fresh coriander leaves to garnish
- Prepare As needed Few cauliflower florets roasted in a little oil to garnish
Cauliflower (Gobhi) helps in cancer prevention and detoxification process. Learn how to make/prepare Cauliflower Soup by following this easy recipe. • Veg. • It's not only a wide range of unexplored culinary possibilities that this humble vegetable promises but also a handful of health benefits that you may have not known. Roasting the cauliflower enhances the flavours of this soup to a superlative level. Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. furthermore, i would like to add some more tips, suggestions and variations for this gobhi ki sabji recipe. firstly, always use fresh cauliflower florets for this recipe. it has to be tender, crisp and not soft as it may get dissolved while making this curry. secondly, adding matar or green peas is completely. (Gobhi Soup).
Instructions to make Cauliflower soup (Gobhi ka soup):
- Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.
- Add salt and pepper to taste. - Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.
- Open the lid, and check the cauliflower, it would have become become soft. - Then using a hand blender process it into a soup.
- Add cashew paste/ milk to the soup. - Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil.
Cauliflower Soup (Potage a la Puree de Chouxfleurs). It's amazing on a chilly day! How to Make Healthy Cauliflower Soup. Preheat medium size pot on medium heat and swirl butter to coat. A creamy, crunchy soup which is sure to tickle your taste buds.
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