Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.
Loaded Baked Potato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Loaded Baked Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Take 5 bacon
- Take 2 chives chopped
- Take 1 onion, chopped
- Take 3/4 cup all-purpose flour
- Make ready 48 oz chicken stock
- Make ready 2 cup water
- Make ready sugar
- Make ready basil
- Prepare dash salt
- Get dash celery seed
- Get dash pepper
- Take 2 cup butter
- Get 1 left over bacon grease
- Take 1 1/2 cup heavy cream (table cream)
- Make ready 5 baked potato chopped
- Take sour cream
- Prepare baked potato
- Get 5 medium potato's
- Make ready 1 vegetable oil
- Prepare 1 salt
The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes. Russets are best, but Yukon gold have a medium starch content and may be used as well. Remove potatoes from oven to cool.
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