Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp enchilada soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Enchilada Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Enchilada Soup is something that I’ve loved my whole life.
These creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but easy enough for a weeknight! Stir into broth mixture; cook until heated, stirring occasionally (do not boil). Stir in sour cream and cilantro.
To get started with this recipe, we have to prepare a few components. You can have shrimp enchilada soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Enchilada Soup:
- Get 1 bell pepper (chopped)
- Make ready 3 garlic cloves (minced)
- Make ready 1 onion (chopped)
- Make ready 1 tsp oregano
- Prepare 1 can (15 oz) chopped tomatoes
- Get 2 cups vegetable broth
- Make ready 1 tbsp chilli powder
- Take 1/2 tsp paprika
- Get 1/2 tsp pepper
- Take 1 tbsp cumin
- Prepare 1/2 cup water
- Get 1 birds eye chilli (optional)
- Take 1 avocado (garnish)
- Make ready Cilantro (garnish)
These shrimp enchiladas are packed with important nutrients and flavor. In fact, Health.com reports While traditional enchilada sauce contains red or green chili sauce, this recipe calls for frozen corn. Soups: Enchilada sauce is a fantastic way to season soups, such as my slow cooker chicken enchilada soup, cheesy chicken enchilada soup, or sweet potato enchilada soup. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes This Chicken Enchilada Soup always hits the spot, but I also enjoy making mexican soup, and taco.
Steps to make Shrimp Enchilada Soup:
- Prepare all ingredients and place into crockpot (except for cilantro and avocado)
- Cook on low for 6-8 hours or 3 hours on high
This simple homemade enchilada sauce lasts for days in the fridge and can even be frozen. I love these enchiladas filled with sweet sauteed shrimp and covered in a mild roasted red Hatch chile sauce. Pat the shrimp dry with a paper towel and lightly salt and pepper them. This soup is everything you like about chicken enchiladas, simplified in a bowl. It is an easy way to make a tasty, filling meal with just the right amount of heat.
So that is going to wrap it up with this special food shrimp enchilada soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
