Cauliflower broccoli Soup with Vegy Salad
Cauliflower broccoli Soup with Vegy Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower broccoli soup with vegy salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower broccoli Soup with Vegy Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower broccoli Soup with Vegy Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cauliflower broccoli soup with vegy salad using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cauliflower broccoli Soup with Vegy Salad:
  1. Prepare 3 cups Cauliflower chopped
  2. Take potato chopped small 1 nos
  3. Make ready 1 tsp sugar
  4. Take 3 cups water
  5. Make ready cardamom 2 nos
  6. Prepare cloves 2 nos
  7. Get garlic cloves 4 nos
  8. Get 1 tbs corn flour
  9. Get 1 cup milk
  10. Make ready to taste salt
  11. Make ready to taste pepper
  12. Make ready Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee
  13. Take cheese 1 cube greated
  14. Prepare 2 tbs cream
Steps to make Cauliflower broccoli Soup with Vegy Salad:
  1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles.
  2. Then pass it through a sieve to make a puree.
  3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook.
  4. Stir it for a while, but do not allow it to boil again.
  5. Serve hot with greated cheese, cream and fried broccoli
  6. For Salad
  7. Apple 1/2 chopped
  8. Kiwi 1 chopped
  9. Baby tomatoes 5 nos
  10. Cucumber 1 nos chopped
  11. Onion 1/2 cup chopped
  12. Sprouted moong 3 tbs
  13. Curd 1/2 cup
  14. Salt to taste
  15. Coriander leaves chopped
  16. Green chilli 1 chopped
  17. Mix all the ingredients and serve cold

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