Creamy Curried Roasted Cauliflower Leek Soup
Creamy Curried Roasted Cauliflower Leek Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy curried roasted cauliflower leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Curried Roasted Cauliflower Leek Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Curried Roasted Cauliflower Leek Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
  1. Prepare 1 large head cauliflower
  2. Get 1 medium leek - thoroughly washed, cut into large pieces
  3. Prepare 2 tbs olive oil
  4. Get 1 tbs coconut oil
  5. Prepare 2 tbs curry powder
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp ground cumin
  8. Make ready 1/4 tsp ground turmeric
  9. Make ready 1/8 tsp cayenne pepper
  10. Make ready 1 tsp honey or agave nectar (optional)
  11. Take 2 cups low sodium vegetable stock
  12. Take 1 can coconut milk
Steps to make Creamy Curried Roasted Cauliflower Leek Soup:
  1. Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
  2. While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
  3. Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
  4. Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
  5. Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!

So that is going to wrap this up for this exceptional food creamy curried roasted cauliflower leek soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!