Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong daal soup with roasted cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare. This is a an old recipe that is passed on from generations in my family. Seasoned with fresh cilantro, golden turmeric and cumin, this recipe has a cooling effect on body due to moong dal.
Moong daal soup with roasted cauliflower is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moong daal soup with roasted cauliflower is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook moong daal soup with roasted cauliflower using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong daal soup with roasted cauliflower:
- Make ready 1 bowl moong daal + daal water
- Take 1 tomato
- Get 3 Flouret of cauliflower
- Get 3 cloves garlic
- Get 1 spring garlic
- Take 1/4 tsp turmeric powder
- Make ready As needed salt
- Make ready Pinch black pepper powder
- Prepare 1 tsp butter
- Get 1/2 cup water
- Make ready 3 pieces aluminum foil
This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic. Bhaja refers to "Fried" however this Daal is prepared with dry roasted Moong Daal, in fact. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils.
Steps to make Moong daal soup with roasted cauliflower:
- First melt the butter in a bowl
- Folk par one flower of cauliflower and then clove of garlic lagale
- Dip in melted butter, you can pour butter with the help of spoon.
- Roast the Floweret+ clove on gas.it gives nice flavour to the soup.ab jldi se roasted (flower+ clove)ko aluminium foil me wrap kar de. Same Baki do Floweret +clove) ke sath bhi ESA hi karein.
- Ab tomato le, folk par lagakar gas par roast kar le. Or peel kar le.
- Ab green garlic, tomato,roasted Floweret and garlic cloves chopped kar le. (Decoration ke liye roasted cloves alag rakh le,and thode se chopped flowerets and green garlic nikal le).
- Ab pan me bacha melted butter dale. Or green garlic mix karein.add tomato dale mix.add salt,turmeric powder. Mix karein.
- Ab moong daal dale.mix karein.
- Ab gas off kar dal ko mixer me grind kar le.
- Ab pan me dubara Sara mixtures daal kar 1/2 cup water dale. boil karein, add black pepper powder dale.mix karein.gas off kar de.
- Ab soup ko soup bowl me dale.and decorate with roasted cloves, flowerets, and green garlic.serve with salad
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. I roasted the cauliflower with cooking spray instead of olive oil and used fresh garlic. Actually the green mung(moong) dal is pretty delicious. Made the Ayurvedic way without the onions and garlic, makes it not rich but very tasty.
So that is going to wrap it up with this special food moong daal soup with roasted cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
