Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barley soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barley Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Barley Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook barley soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barley Soup:
- Take 1 . Barley - 100gm
- Take 2 . Vegetable stock - 1 ltr
- Take 3 . Carrot - 1 chopped finely
- Get 4 . Celery - 1 stick chopped finely
- Take 5 . Mushroom - 5 sliced nicely
- Prepare 6 . Onion - 1 chopped finely
- Make ready 7 . Tomato - 2 chopped finely
- Make ready 8 . Bay leaf - 1
- Get 9 . Garlic - 3 chopped finely
- Get 10 . Brown sugar - 1/2 tsp
- Take 11 . Salt - as needed
- Prepare 12 . Black pepper powder - 1/2 tsp
- Get 13 . Parsley - 1 tspp chopped finely
- Get 14 . Butter - 1 tsp
Steps to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
- Remove bay leaf and serve hot.
So that’s going to wrap it up with this special food barley soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
