Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak and kidney pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steak and Kidney Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak and Kidney Pie is something which I have loved my whole life.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.
To get started with this recipe, we must first prepare a few components. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steak and Kidney Pie:
- Take 320 g stewing beef
- Get 15 g tesco plain flour
- Get 245 g kidney
- Take 200 g wild mushrooms
- Take 2 cloves garlic
- Prepare 1 medium carrot
- Get 1 tbsp worcester sauce
- Get 375 fresh ready rolled puff pastry
- Get 15 g tomato puree
- Make ready 2 bay leaves
- Get 1 beef stock cube
Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it.
Steps to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker.
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
- Tear the mushrooms into the slow cooker.
- Boil a kettle and add 400ml of water to the beef stock cube.
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
- Meanwhile chop the kidney into small slices then roughly chop all.
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.
Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture. A good steak & kidney pie. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. An all-time classic steak and kidney pie, richly flavoured with brown ale, Worcestershire suace, mushrooms and a touch of thyme.
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