Pork Katsu Curry
Pork Katsu Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork katsu curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork Katsu Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Katsu Curry:
  1. Make ready pork loins
  2. Get Panko breadcrumbs or breadcrumbs
  3. Prepare eggs beaten lightly
  4. Take Some plain flour
  5. Take Curry Roux
  6. Prepare butter
  7. Prepare plain flour/ all purpose flour
  8. Make ready curry powder
  9. Make ready Garam masala
  10. Make ready cayenne pepper
  11. Take Curry Sauce
  12. Take small onion
  13. Take potatoes
  14. Get carrots
  15. Take apple grated
  16. Prepare ginger grated or 1/2 Tsp ground ginger
  17. Make ready dry sherry
  18. Make ready garlic grated
  19. Get pork/chicken stocks
  20. Make ready Japanese Soy Sauce
  21. Prepare butter
  22. Make ready Salt & pepper
Steps to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

So that is going to wrap this up for this special food pork katsu curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!