Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican street corn pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version.
Mexican street corn pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mexican street corn pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican street corn pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican street corn pasta:
- Make ready 1/2 lb cooked pasta
- Make ready 2 tbs butter
- Prepare 3 ears cooked corn
- Prepare 1/4 cup mayonnaise
- Make ready chopped fresh cilantro
- Make ready 1 tbs taco seasoning
- Get Queso fresco cheese
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. How to make Mexican street corn pasta salad.
Instructions to make Mexican street corn pasta:
- Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
- Cut corn off cobs, place in large bowl
- Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.
Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Street corn just became a potluck favorite in this simple pasta salad. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.
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