Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chutney made with… watermelon rind!!! 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chutney made with… watermelon rind!!! 😀 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chutney made with… watermelon rind!!! 😀 is something that I’ve loved my whole life.
The watermelon Rind chutney is made with Watermelon and that too its outer cover which we usually throw, by using rind we can make a tasty chutney for Dosa. Watermelon rind has lots and lots of good benefits that is rich in fiber. Watermelon is rich in Vitamin A and C, potassium, magnesium and many Friends please do try this yummy & delicious Watermelon rind chutney and share with your family & friends.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chutney made with… watermelon rind!!! 😀 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chutney made with… watermelon rind!!! 😀:
- Take 400 g watermelon rind
- Make ready 275 ml water
- Make ready 100 ml vinegar
- Make ready 2 red chilis, one de-seeded
- Get 4 teaspoons salt
- Get 100 g sugar
Okay, it's all the rage every summer. But what about the watermelon rind? This chutney is simple and I made it using my slow cooker but you can also make this on the stove if you want. It's made with a small handful of ingredients, including coconut.
Instructions to make Chutney made with… watermelon rind!!! 😀:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in front of us this whole time. Or, you could break out your trusty Instant Pot to make spicy watermelon rind pickles, perfect if you don't have a lot of time to spend in the kitchen—you just need rinds. She is busy bringing up her little brother, Marc, and has an intense relationship with her father, Christian. For my own recipe I kept things simple with just a salt water brine and some garlic, but if you're looking for a more "pickley". How to make watermelon rind jam?
So that is going to wrap it up with this exceptional food chutney made with… watermelon rind!!! 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
