Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea and potato curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea and potato curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chickpea and potato curry is something which I have loved my entire life. They are nice and they look fantastic.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
To begin with this recipe, we must first prepare a few components. You can have chickpea and potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and potato curry:
- Take medium potato cut in 1 inch chunks
- Make ready tinned chickpeas
- Prepare tomato
- Get onion
- Take green chilli
- Take garlic
- Make ready chunk of ginger
- Take tumeric
- Get salt
- Make ready chilli powder
- Take cumin seeds
- Take teaspoon garam masala
- Make ready Fresh coriander
Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A hearty and warming sweet potato chickpea curry recipe.
Instructions to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make.
So that’s going to wrap it up with this special food chickpea and potato curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
