Fully Loaded Nachos
Fully Loaded Nachos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fully loaded nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fully Loaded Nachos is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fully Loaded Nachos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fully loaded nachos using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fully Loaded Nachos:
  1. Prepare 1 bag Sour cream Doritos (green colour bag)
  2. Get As needed Nandos Bushveld Sauce
  3. Prepare As needed Nandos Bushveld Sauce
  4. Get Pnp peri-peri garlic sauce
  5. Take Steers barbecue sauce
  6. Take Tomato sauce
  7. Prepare Cream cheese
  8. Take 1/2 lettuce, head, shredded
  9. Take 100 g grated cheese
  10. Take 500 g chips
  11. Make ready Chicken marinade
  12. Prepare 500 g cubed chicken
  13. Take To taste Aminas tikka marinade
  14. Take To taste tomato sauce
  15. Get To taste sweet chilli sauce
Steps to make Fully Loaded Nachos:
  1. Marinate the cubed chicken in Aminas tikka marinade, tomato sauce and sweet chilli sauce. Cook the chicken first but don't dry the chicken out. Make it a thick saucy chicken and let cool down so it won't make the Doritos soft. Grate your cheese and shred your lettuce
  2. Fry or bake chips in the oven
  3. Put in the oven and grill untill cheese melts and golden in colour - Enjoy😉

So that’s going to wrap this up for this exceptional food fully loaded nachos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!