Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion tomato chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Onion tomato chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have onion tomato chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion tomato chutney:
- Make ready 1 onion fined chopped
- Make ready 2 tomato fined chopped
- Get 5 Garlic clove
- Get 4 tbsp oil
- Take 2 dried red chilli
- Prepare Salt as a taste
- Get 1/2 tsp asafoetida
- Take 1/2 tsp mustered seed
- Get 1 tsp Black gram
- Take 4-5 curry leaves
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior.
Instructions to make Onion tomato chutney:
- In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
- Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
- Now prepare the tempering by heating 2 tsp oil.
- Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
- Onion tomato chutney ready and serve along with idli or dosa.
We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. I already have few version of onion tomato chutney in my blog. I dont make the same chutney. It is spicy tangy and flavorful tastes great with idly/dosa and also great as dip. RK is a huge fan of spicy chutneys for breakfast.
So that is going to wrap this up for this exceptional food onion tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
