Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easter deviled eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easter Deviled Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easter Deviled Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easter deviled eggs using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easter Deviled Eggs:
- Take 10 Eggs
- Make ready Food Coloring
- Make ready 1/2 cup Mayo
- Make ready 4 tsp Vinegar
Instructions to make Easter Deviled Eggs:
- After boiling 10 hard boiled eggs crack and cut in half and set the yolks aside in a dish.
- Collect enough cups for all the colors you want to color, fill with cold water (and take an accidental sink selfie?)🙋
- Fill cups with a teaspoon of vinegar and enough drops for color.
- While they are coloring mash up egg yolk with a fork in a bowl.
- Add this mayo to this and mix until combined.
- Take eggs out and let dry on a paper towel and then transfer to a plate.
- Put about a teaspoon of mayo yolk mixture into each egg.
- Continue until you are done!
So that’s going to wrap this up with this exceptional food easter deviled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
