Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb madras. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Madras is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamb Madras is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb madras using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb Madras:
- Get Marinade
- Make ready 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Get 1 cup Greek yoghurt
- Get 1 teaspoon turmeric
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika
- Take 1 teaspoon garam Masala
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon ground coriander
- Take Curry
- Prepare 1 large onion
- Make ready 3 cloves garlic
- Get Large thumb size piece of ginger
- Make ready 2 Birdseye chillis
- Make ready 1 tin chopped tomatoes
- Take 1/3 water using tin of tomatoes
- Prepare Squeeze tomato purée
- Prepare Squeeze honey
- Make ready 1 lamb stock cube (any will do if you haven’t got lamb)
- Get Black pepper
- Make ready Drizzle of olive oil
- Prepare 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Prepare Half a bag of spinach leaves (optional)
- Make ready Fresh coriander stalks and leaves
- Get Spices:
- Take 1 tablespoon ground coriander
- Prepare 1 tablespoon ground cumin
- Make ready 1 tablespoon garam Masala
- Get 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap this up with this exceptional food lamb madras recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
