Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut peanut chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut peanut chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut peanut chutney is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family.
To get started with this recipe, we must prepare a few components. You can cook coconut peanut chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut peanut chutney:
- Take 1 cup fresh coconut pieces
- Take 2 tbsp Thick yogurt
- Make ready 3 tbsp raw peanuts
- Take 2 green chillies
- Take 1 inch ginger
- Take to taste Salt
- Prepare 1/4 cup Coriander
- Take Tempting for chutney
- Prepare 4 curry leaves
- Take 1 tsp mustard seeds
- Get 1 pinch asafoetida
- Take 1 tbsp oil
Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut. Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and. peanut chutney or groundnut chutney video recipe finally, pour the tempering over peanut chutney and serve along with idli or dosa. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves.
Steps to make Coconut peanut chutney:
- Firstly mix coconut, peanut, green chillies, ginger, yogurt, salt and coriander. Mix into blender.
- Grind to make that to fine paste. Remove the chutney mixture into a bowl.
- Heat a pan. Add oil is hot add Firstly crackle the mustard seeds add curry leaves and asafoetida.fry some seconds till the curry leaves start to becomes crisp.
- Now pour Tempting over chutney mixture and mix well.
- Serve coconut peanuts chutney with Idli, dosa.
Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. It's this no coconut peanut chutney all the way which we think is an absolute blessing and Quick and easy Indian Style No Coconut Peanut Chutney for a delicious South Indian Breakfast. Community Member. ½ cup roasted peanut ¼ cup desiccated coconut Peanut Coconut chutney with step by step photos and video is a delicious chutney made with groundnuts. Served with idli or dosa this is so easy to make.
So that is going to wrap it up with this special food coconut peanut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
