Spicy Tomato Chutney
Spicy Tomato Chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy tomato chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Tomato Chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy tomato chutney using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tomato Chutney:
  1. Take 1 . Tomato - 4
  2. Make ready 2 . Red Chilli - 4
  3. Get 3 . Gingelly oil - 1 Tbsp
  4. Take 4 . Mustard - 1 tsp
  5. Prepare 5 . Urad dal - 2 Tbsp
  6. Make ready 6 . Garlic - 5 clove
  7. Prepare 7 . Curry leaves - 10 numbers
  8. Make ready 8 . Methi seeds - 1/4 tsp
  9. Take 9 . Hing - a pinch
  10. Prepare 10 . Salt - as needed
  11. Make ready 11 . Turmeric - pinch
  12. Get 12 . Coriander Leaves - 1/4 cup chopped
  13. Prepare To Temper:
  14. Prepare 1 . Gingelly oil - 1 Tbsp
  15. Take 2 . Mustard - 1/4 tsp
  16. Get 3 . Urid dal - 1/4 tsp
  17. Make ready 4 . Red chilli - 1
  18. Take 5 . Curry Leaves - few
  19. Take 6 . Hing - p[inch
Steps to make Spicy Tomato Chutney:
    1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
    1. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

So that’s going to wrap it up for this special food spicy tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!