Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, squash and sweet potato curry - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green.

Squash and sweet potato curry - vegan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Squash and sweet potato curry - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Get 1 tbsp coconut oil
  2. Get 1 onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Prepare 3 cm chunk fresh ginger, grated
  5. Prepare 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Make ready 1 tsp ground turmeric
  7. Make ready 1 tsp garam masala
  8. Take 1/2 tsp ground cinnamon
  9. Take 1 can coconut milk
  10. Prepare 50-100 ml stock or hot water
  11. Get 1 butternut squash, cut into bitesized chunks
  12. Take 1 sweet potato, cut into bitesized chunks
  13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is really simple to make with very impressive results.

Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

This vegan sweet potato curry has got us pretty excited around these parts. Simply divide it into portions, cool and then chill or freeze in airtight tubs. Pinch of Yum's Sweet Potato Curry and Cookie and Kate's Thai Vegetable Curry. I used to be intimidated and unfamiliar with the whole idea of curry (which is generally referred to as a sauce made with herbs and spices such as coriander, turmeric, ginger, lemongrass and dried chillies… basically. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste.

So that’s going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!