Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Carrot Chutney:
- Make ready 1 . Carrot - 3 cut into pieces
- Take 2 . Urad dal - 2 tsp
- Get 3 . Channa dal - 1 tbsp
- Take 4 . Red chilli - 3
- Take 5 . Ginger - small piece
- Take 6 . Tamarind - small
- Prepare 7 . Salt - as needed
- Get 8 . Oil - 1 tsp
- Get To temper:
- Prepare 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Prepare 3 . Urid dal - 1/4 tsp
- Get 4 . Curry leaves - bit
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that is going to wrap this up for this special food carrot chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
