Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aubergine and potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aubergine and potato curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aubergine and potato curry is something which I have loved my entire life.
Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it's an economical dish, it's still one of the classics.
To begin with this recipe, we must first prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Make ready Potatoes
- Get Beef or chicken
- Get Coconut milk
- Get Peppers
- Prepare Chillies
- Make ready Aubergine
The amount of curry paste can be changed to suit the taste of your family. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Aubergine, Chickpea and Sweet Potato Curry. Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce. Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little.
So that’s going to wrap it up for this exceptional food aubergine and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
