Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked Arrabbiata Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked Arrabbiata Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Get 200 g tinned chopped tomatoes
- Prepare 15 g chives
- Make ready 2 red peppers
- Take 200 ml water
- Make ready 1 tbsp dried oregano
- Take 1 tsp crushed chilli flakes
- Prepare 1 chicken stock cube
- Make ready 150 g pork sausage meat
- Get 1 tsp fennel seeds
- Make ready 130 g penoni regati pasta
Instructions to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
So that is going to wrap it up with this exceptional food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
