Chinese Broth and Pork Balls
Chinese Broth and Pork Balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese broth and pork balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Broth and Pork Balls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Broth and Pork Balls is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Broth and Pork Balls:
  1. Make ready Pork Balls
  2. Take 150 g pork sausage meat
  3. Get 1 tsp fennel
  4. Make ready 1 tsp chinese 5 spice
  5. Make ready Broth
  6. Make ready 600 ml boiled water
  7. Prepare 1 chicken stock cube
  8. Take 15 g dried porcini
  9. Get 35 g fresh ginger, sliced, no need to peel
  10. Make ready 3 whole spring onions
  11. Prepare 3 tsp miso paste
  12. Prepare 1 tbsp mirin
  13. Prepare 2 tbsp soy sauce
  14. Get 3 star anise
  15. Make ready 2 cloves garlic, crushed with the skin on
  16. Make ready to finish
  17. Take 75 g chestnut mushrooms, quartered
  18. Get 1 pak choi, leaves cut roughly and the stalks sliced finely
  19. Get 150 g straight to wok udon noodles
Instructions to make Chinese Broth and Pork Balls:
  1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
  2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
  3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
  4. Once ready, add the udon noodles and cook without the lid for 5mins.

So that is going to wrap it up for this special food chinese broth and pork balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!