Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, milky peanut chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milky Peanut Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Milky Peanut Chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have milky peanut chutney using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Milky Peanut Chutney:
- Prepare 1 . Peanut - 1 cup
- Make ready 2 . Green chilly - 6
- Prepare 3 . Milk - 1/4 cup
- Prepare 4 . Water - 1/2 cup
- Prepare 5 . Salt - as needed
- Get To temper:
- Make ready 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Make ready 3 . Urid dal - 1/2 tsp
- Make ready 4 . Red chilli - 1
- Prepare 5 . Hing - a pinch
- Get 6 . Curry leaves - 1 string
- Make ready 7 . Coriander leaves - 1 tsp
Instructions to make Milky Peanut Chutney:
-
- Roast peanut and clean the skin. - - 2. Grind peanut along with green chilli, milk, water and salt. - - 3. Transfer this to bowl. - - 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. - Temper this over the chutney. - - 5. Serve hot with idli.
So that’s going to wrap it up with this special food milky peanut chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
