Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Coconut Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Red Coconut Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Take 1 . Coconut grated - 1/4 cup
- Prepare 2 . Red chilli - 2
- Prepare 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
- Make ready 4 . Tamarind - very little
- Get 5 . Garlic - 3
- Prepare 6 . Roasted gram dal - 1 tbsp
- Get 7 . Salt - as needed
- Get To Temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Get 3 . Urad - 1/4 tsp
- Prepare 4 . Curry leaves - few
Instructions to make Red Coconut Chutney:
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- Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.
So that’s going to wrap this up with this special food red coconut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
