Onion Tomato Green Chutney
Onion Tomato Green Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion tomato green chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Tomato Green Chutney is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Onion Tomato Green Chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion tomato green chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Tomato Green Chutney:
  1. Make ready Ingredients:
  2. Get 1 . Onion - 1
  3. Take 2 . Tomato - 1
  4. Make ready 3 . Urid dal - 2 tsp
  5. Prepare 4 . Red chilli - 2
  6. Get 5 . Garlic - 3
  7. Prepare 6 . Coriander - 1/2 cup
  8. Take 7 . Mint - 1/2 cup
  9. Get 8 . Salt - as needed
  10. Take 9 . Oil - 1 tsp
  11. Make ready To Temper:
  12. Take 1 . Oil - 1 tsp
  13. Get 2 . Mustard - 1/4 tsp
  14. Make ready 3 . urid dal - 1/4 tsp
  15. Prepare 4 . Hing - a pinch
Instructions to make Onion Tomato Green Chutney:
    1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
    1. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
    1. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

So that’s going to wrap this up for this special food onion tomato green chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!