Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kala chana bhuna with potato #ramadan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kala Chana bhuna with potato #ramadan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kala Chana bhuna with potato #ramadan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- Prepare Kala chana
- Make ready medium size potato
- Make ready medium size onion
- Get large tomato
- Make ready green chillies
- Make ready turmeric powder
- Take red chilli powder
- Get garam masala
- Take Salt
- Prepare ginger garlic paste
- Prepare cooking oil
- Prepare Fresh Coriander for garnish
Steps to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
So that is going to wrap this up with this exceptional food kala chana bhuna with potato #ramadan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
