Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy leek and spinach pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed. Season the leeks mixture with salt and pepper, to taste.
Cheesy leek and spinach pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy leek and spinach pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy leek and spinach pasta:
- Prepare 250 g pasta
- Make ready 1 leek
- Make ready 80 g spinach
- Make ready 80 g peas
- Prepare 200 g ricotta
- Make ready 50 ml milk
- Take 1 clove garlic
- Make ready 10 g fresh mint
- Prepare 50 g feta
- Get Half a lemon
Add more pasta water to thin out the sauce, if necessary. Add the leeks and reduce heat to medium-low. Shrimp Leek and Spinach Pasta Recipe Easy Cooking Channel Subscribe - https Directions: Cook the pasta according to the package directions; drain and return it to the pot.
Instructions to make Cheesy leek and spinach pasta:
- Chop the garlic and leek up.
- Put the pasta on - any type is fine.
- Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
- Add spinach and peas and cook until the spinach is withering.
- Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
- Chop the mint leaves and add them in. Then take the sauce off the heat.
- Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
- Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.
Meanwhile, heat the butter in a large skillet over. Whisk in Emmentaler cheese until melted. Mix cooked penne and leek and add to the prepared baking dish. Reviews for: Photos of Easy Pasta Bake with Leek and Cheese. Leek and Spinach Soup. by: Alexandra Stafford.
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