Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, avocado deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Deviled Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado Deviled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook avocado deviled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado Deviled Eggs:
- Prepare 1 Large Avocado (or two smaller avocados)
- Prepare 6 egg yolks
- Make ready 2 tsp cilantro
- Take 3 tsp lime juice
- Prepare 2 tbsp red onion
- Make ready 1 clove garlic
- Make ready pepper
- Take salt
- Get 1 paprika
- Make ready 6 Hardboiled eggs
Instructions to make Avocado Deviled Eggs:
- Hardboil 6 eggs
- Halve hardboiled eggs and remove yolks
- Mash egg yolks and avocado. Add lime juice, cilantro, red onion, salt, pepper, garlic and stir.
- Fill a zip lock baggie with Avocado mix and seal. Cut off bottom corner of zip lock baggie to create a makeshift pastry bag.
- Dust with paprika to taste
- squeeze avocado filling into the vacant yolk bowl of your hard boiled egg.
So that’s going to wrap this up for this special food avocado deviled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
