Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango chutney (sweet and sour). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Homemade mango jam and sweet and sour mango chutney recipe_very easy to make_made of basic ingredients like mago pulp and sugar_children love it mango jam.
Mango chutney (sweet and sour) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango chutney (sweet and sour) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango chutney (sweet and sour):
- Make ready 4 medium sized mango(raw+ripe)
- Take 1 medium sized burned garlic
- Make ready 3 green chilli
- Make ready leaves Coriander
- Get 1/2 tsp Salt
- Make ready 3 tbsp Sugar
- Prepare 1/2 tsp black salt
Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added.
Steps to make Mango chutney (sweet and sour):
- Grate the mangoes
- Cut garlic, green chilli and coriander into small pieces.
- Then, mix all the ingredients together.
- It’s done! 5 to 6 people can eat it.
I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. That's not all, the addition of. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.
So that’s going to wrap it up with this exceptional food mango chutney (sweet and sour) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
