Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quinoa stuffed peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quinoa stuffed peppers is something which I have loved my entire life.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
To get started with this recipe, we must prepare a few components. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa stuffed peppers:
- Make ready 1/2 cup dry quinoa
- Prepare 1 cup water
- Prepare 1 can rotel
- Prepare 1/2 cup corn
- Take 1 can black beans, rinsed
- Get 2 cup bag of shredded cheese
- Make ready 4 bell peppers
- Take 4 tbs taco seasoning or 1 packet
- Take Optional: cilantro, queso fresco crumbled cheese
It's also one of those dishes that can be. So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal!
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
These days our evenings are busy with homework and after school. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. Turkey Quinoa Stuffed Peppers: Choosing Bell Peppers. Bell peppers are packed with vitamins C, A and E and make a great vessel for a savory filling and satisfying dinner. Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers.
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